LES PENTES

Red 2015 AOP Bordeaux

Respect nature and break free from codes with elegance.
The powerful call of ripe, wild fruits, violets and freshly roasted cocoa.
A gentle, barefoot stroll through the enchanted forest. Let yourself be guided by undergrowth strawberries and violets, then lightly roasted fresh cocoa beans.
Grape varieties: Merlot 80%, Cabernet Sauvignon 70% & Cabernet Franc 5%

Vinification & aging:Long fermentation in concrete and stainless steel vats temperature-controlled at 22°C, malolactic fermentation in French oak barrels followed by aging in barrels for 12 months and then 7 months in vats. Wine neither fined nor filtered.
Vintage 2015: beautiful spring, hot summer and humidity at the end of the grapes' ripening, sunny harvests. The birth of a child.

White 2022 AOP Entre-Deux-Mers

Embark on a sensational and fruity journey.
Land on a lush, tropical and colorful coast.
Its pale gold color sets the tone, candied lemon and fresh verbena take you sailing along the lush coasts of Brazil. As you dock, smoky notes of stones smoothed by the waves of the Atlantic Ocean

Grape varieties: Sauvignon blanc 70% & Sémillon 30%

Vinification & aging:We take the time to press the grapes as gently as possible, away from oxygen, keeping only the best of the thick skins typical of a warm vintage. The juices are gently cleaned, before spending a few days on their fine lees. After the second settling, we let the temperature rise so that the yeasts can begin their work. 50% of the juices are then transferred to barrels and 50% to stainless steel vats where they will ferment slowly at low temperature. The wines are regularly stirred until they are bottled.
Vintage 2022: an early flowering, a hot and dry summer leads us to trigger an early harvest. The sanitary conditions are exceptional and the harvesting conditions idyllic. Harvests "à la carte" in the early mornings. The joy of taking the time to harvest at the optimal time.